Biryani always holds a special place in people’s hearts and palates. A plate of Biryani is the most loved dish that surpasses borders and cultures, enthralling the taste buds of both kids and adults alike. With its fragrant spices, soft meat, and healthy vegetables, Biryani provides a combination of aromas that leaves everybody craving more.
The appeal of Biryani goes further than its lip-smacking taste. It has the potential to bring individuals together, cherishing a sense of joy and togetherness. Whether it is enjoyed throughout festivals, family get-togethers, or relished as a comfort meal eaten with loved ones, it creates unforgettable experiences and intensifies bonds. So, in this post, we will help you explore what is there in Meghana Biryani for Bangloreans or tourists visiting the place.
Flavours that are Must-try in Biryani Offered by Meghana Foods
1. Chicken Boneless
It is an exemplary Boneless Chicken Biryani, which is a blend of Hyderabadi Biryani with marinated soft Chicken bites, basmati rice, and Andhra spices. It is a unique dish by Meghana Biryani. To make it more enjoyable, the eatery serves this platter with raita and gravy.
2. Prawns
This is another must-try recipe from Meghana Biryani. Prawns Biryani is a scrumptious non-veg meal prepared using prawns or jingga with basmati rice. Prawns are bathed in spices and caramelised onions, which gives a specific taste to the prawns. It is covered and cooked with parboiled basmati rice. Saffron milk is also used for an enhanced aroma and colour. It is simple to cook and very delectable, which makes it an exclusive lunch or dinner accompanied by raita.
3. Lollipop
It is a meal by Meghana Biryani that mixes Chicken lollipops with Biryani. They are cooked by cutting a Chicken drumstick; thus, the meat is taken down from the skinny end to create the shape of a lollipop. They can be prepared in a number of ways, like baking or grilling, and served with various sauces. It is a highly aromatic South Asian rice meal prepared with immersed Chicken, aromatic basmati rice, and a mix of spices like cinnamon, saffron, cloves, and cardamom.
4. Egg
Another dish by Meghana Biryani is made using eggs. It is known as a savoury food and is prepared using eggs, fragrant spices, and long basmati rice. It generally involves boiled eggs, basmati rice, ingredients like ginger garlic paste, onions, turmeric, red chilli powder, aromatic spices, coriander leaves and mint.
5. Mutton Keema
Mutton Keema Biryani is a combination of incomparable aromas that mix boiled rice and mutton keema or mince. Meghana Biryani’s use of high-quality rice and fresh keema improves its whole taste. The use of unique herbs, spices, and different ingredients offers a magnificent touch to this dish. It is an exquisitely spiced Biryani that combines ideally cooked, tasty minced meat with Indian masalas and long grains of aromatic rice. If you do not like bone in the meat, then this meal will surely attract you.
6. Fish
Fish Biryani is a marinated fish and rice food prepared with herbs and spices. It generally involves basmati rice, fish, and spices such as cinnamon, cardamom, cloves, turmeric, bay leaves, and chilli powder. Some other ingredients may contain coconut milk, ginger and garlic paste, onions, tomatoes, and spices.
The fish is bathed with herbs and spices and then cooked by mixing into the rice. The outcome is a meal with soft rice and moist fish. Meghana Biryani serves this meal with shorba or raita, which includes toppings of mint leaves and thin slices of orange and lemon.
7. Nati Chicken
In this recipe, the garlic, ginger, mint, coriander, and fenugreek are regionally cultivated and used. Even the meat is regionally sourced and farmed, specifically for this preparation. That is how the name of the Nati style originated, which signifies the local village style. In this dish, slices of country Chicken are immersed and cooked in a fresh Andhra spice mix, which is enjoyed with gravy and raita.
8. Chicken Fry
Chicken Fry Biryani, also called Kodi Vepudu, is a tangy, savoury platter of Chicken Fry and rice that is derived from Andhra Pradesh, India. It is made with frizzled Chicken and a unique spice mix. The rice is cooked with ginger, onions, garlic, coriander leaves, mint, green chilli, star anise, bay leaf, green cardamoms, and mace. This dish by Meghana Biryani is usually served with salan, shorba, or onion raita.
9. Mushroom
Mushroom Biryani is an aromatic South Indian meal prepared using rice and mushrooms, spices, and herbs. It is a prominent veg alternative that is gaining huge popularity among mushroom and veg lovers. It is made with flavourful rice, herbs, mushrooms, and tangy spices. A few recipes use meaty mushrooms such as portobello, shiitake, or king oyster, which involve a meaty consistency and taste.
10. Aloo Dum
It is another vegetarian dish by Meghana Biryani, which is made using potatoes and basmati rice layered and prepared in the dum style. Aloo Dum is a delectable veg Biryani cooked with basmati rice, potatoes, spices and special herbs. It is an outstanding choice for vegetarians who do not like to eat conventional Chicken Biryani.
11. Manchurian Biryani
It is a mix of Manchurian and Biryani, two well-known dishes that can be relished together to make a completely new dish. Manchurian and rice blend the crispiness of veg Manchurian with delightful fried rice. Thus providing a pleasing and tasty meal with an ideal balance of taste and texture.
Final Words
For an authentic experience of Biryani, Meghana Biryani in Bangalore is the best place to pick. With many outlets spread all over the city, this popular eatery offers mouthwatering Biryanis to foodies. If you are also looking to savour this cuisine in your comfort zone, you can order online using Swiggy. It is a dedicated online food delivery platform that serves authentic and flavourful dishes to people at their desired places.
